# Gusto Gelateria

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Explore gelato and fruit sherbets with Indonesian flavours, add coffee or a fresh-baked sweet, or take cups and coated sticks home.

Gusto Gelateria mixes Italian gelato technique with ingredients sourced in Bali and across Indonesia. At the Mertanadi branch, the cabinet runs from fior di latte and stracciatella to durian, pandan bika ambon and fruit sherbets. Coffee, affogato and fresh-baked cakes round out the menu, while cups and coated gelato sticks make takeaway straightforward.