# Hujan Locale

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Share dumplings, satay, curries and whole fish, or choose the multi-course Feed Me menu.

Chef-restaurateur Will Meyrick draws on his travels across Indonesia for dishes rooted in regional recipes and street food. The grazing menu mixes small and large plates from Java, Sumatra, Sulawesi and Bali, with rice, vegetables and sambal to round out the table. For an easier decision, Feed Me is a multi-course menu for two or more, with optional wine pairing.