# Massimo Italian Restaurant

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Choose a full Southern Italian meal, or stop at the pavement-side counter for homemade gelato from 9 AM.

Chef-owner Massimo Sacco comes from Lecce in southern Italy, and his menu centres on the region’s light, Mediterranean-influenced cooking. The pasta selection ranges from seafood recipes to carbonara and filled pasta. You can settle into the entrance garden, join a long table in the larger indoor section or request air conditioning; the gelato counter out front also works as a visit on its own.
