# Merah Putih

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Choose family-style Indonesian plates, nasi campur or the nine-dish tasting menu, with vegetarian routes and a full cocktail-and-wine bar.

Tables sit around an indoor garden in an enclosed, air-conditioned room, beneath an illuminated translucent roof and three mezzanine teak pods. Executive chef Wiwik draws on recipes from across the Indonesian archipelago for shareable lunch and dinner plates, with a nine-dish tasting menu and meat-free choices. The bar serves classic and signature cocktails, cellar wines, spirits, beer and snacks.
