# One Eyed Jack Bali

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Start with raw plates or sushi, then add kushiyaki, larger dishes and drinks from the sake, wine and cocktail lists.

One Eyed Jack Bali takes the Japanese izakaya idea into Berawa, serving a mix of modern and traditional dishes designed for sharing. The current menu moves from oysters, sashimi and sushi rolls to bao sliders, kushiyaki and hot small plates, with larger dishes and rice to follow. Separate sake, wine and cocktail lists make it easy to shape the visit around drinks as much as dinner.