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  "identity": {
    "name": "Wet Plate Kitchen",
    "slug": "wet-plate-kitchen-uluwatu",
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    "canonicalUrl": "https://www.thebali.life/uluwatu/wet-plate-kitchen-uluwatu/"
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  "content": {
    "title": "Wet Plate Kitchen",
    "summary": "A dinner-only spot near the Balangan turn-off for skewers, noodles, curries, seafood and house cocktails.",
    "description": "Chef Rendi Cuanda and his team cook in full view at Wet Plate Kitchen's open kitchen. The menu draws on Japanese, Thai and Korean flavours, moving from tataki, crudo and skewers to noodles, curries, black cod and roasted chicken. Mango sticky rice and grilled pineapple appear among the desserts, and house cocktails round out the drinks list.",
    "category": "Eat & Drink",
    "categorySlug": "eat-drink",
    "area": "uluwatu",
    "areaSlug": "uluwatu",
    "subcategory": "Asian restaurant",
    "editorialTags": [
      "Open kitchen",
      "Asian-inspired dinner",
      "Skewers",
      "Noodles and curries",
      "Cocktails",
      "Ungasan"
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    "practicalities": [
      "Find it at Bakung Sari No. 89 in Ungasan, on the link road towards Jl. Pantai Balangan.",
      "Dinner runs from 6pm–11pm, Tuesday through Sunday; the restaurant is closed on Mondays.",
      "Request a table by WhatsApp on +62 813-2574-0440; the same number also takes calls.",
      "The menu covers meat, seafood and vegetarian dishes. Discuss allergies or other dietary needs with the team before ordering."
    ],
    "officialUrl": "https://wetplatekitchen.com/"
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      "value": "A dinner-only spot near the Balangan turn-off for skewers, noodles, curries, seafood and house cocktails.",
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      "value": "Starters to share",
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    {
      "key": "offering",
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      "valueType": "text",
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      "value": "Dessert and cocktails",
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  "publication": {
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