# Wet Plate Kitchen

Canonical URL: https://www.thebali.life/uluwatu/wet-plate-kitchen-uluwatu/

A dinner-only spot near the Balangan turn-off for skewers, noodles, curries, seafood and house cocktails.

Chef Rendi Cuanda and his team cook in full view at Wet Plate Kitchen's open kitchen. The menu draws on Japanese, Thai and Korean flavours, moving from tataki, crudo and skewers to noodles, curries, black cod and roasted chicken. Mango sticky rice and grilled pineapple appear among the desserts, and house cocktails round out the drinks list.